Days are getting shorter here on the west coast. And, well, everywhere in the northern hemisphere. By 8pm the sun is gone with only few spikes of colour left on the horizon, but nature makes up for these shorter days with beautiful afternoons. The sun has changed from the bright white light of July piercing through coconut scented sunscreen to the gentler golden glow of late September. The air is crisp but by afternoon it is back to t-shirt weather.
Sam and I have been trying to get off work early enough to enjoy at least a few hours of the late afternoon. We've been watching the leaves change colour and start to drop, well I have been watching, and Sam has been frolicking in the newly fallen leaves. He goes up to a leaf, pushes it with his nose, and jumps back in surprise when it moves. Then, he pounces, and shows that leaf who is boss. Our walks go a little slower, but watching Sam play more than makes up for the delays.
The other perk of autumn is the best food season of the year. Berry season is winding up, but apple season is in full force. Squash and tomatoes are deliciously plump. Pears are plumping up. Late season peaches are ripe and full, and nectarines tempt from every fruit stand. Oh, and the grapes. Tart, sweet, tiny gems of perfection.
Saturday morning Sam and I and our best friend Dayl will be exploring the East Van Farmer's Market, and look forward to reporting all of the treasures we find.
